S’mores Cookie Cups – The Country Cook

With only 3 ingredients, these S’mores Cookie Cups are an easy year round treat that will remind you of those delicious campfire treats!

A FUN S’MORES TREAT

I’m a huge s’mores fan! who doesn’t love chocolate, graham cracker and marshmallow all warm and squished together? I love making s’mores flavored treats and these S’mores Cookie Cups are super easy and one of my family’s favorites. Using only 3 ingredients, these are ready to go in no time at all! I put a little spin on it and instead of straight chocolate I decided to use Nutella. It adds such a delicious creamy flavor to these. If you love s’mores then this S’mores Cookie Cups recipe is exactly what you need!

FREQUENTLY ASKED QUESTIONS:

I can’t find a 24 count cookie dough package, what do I do?

If cookie dough comes in a 16 ounce pack of 12 instead of 24, simply use one cookie per muffin cup.

Can I make my own sugar cookie dough?

Absolutely! If you have a favorite sugar cookie dough recipe you can make that. Just make sure that you weigh it and are using the same amounts that are called for in the recipe.

Can I use another cookie dough?

If you want to use another flavor other than sugar you can use chocolate chip, snickerdoodle or even chocolate if you really want that strong chocolate flavor.

What is Nutella?

Nutella is the brand name for a chocolate hazelnut spread. You can easily find it (or perhaps an off-brand similar spread) in the peanut butter section of your grocery store.

What is the best marshmallow creme to use?

I use the Jet-Puffed brand but any brand will work. A lot of stores have their own store brand. Just look for the words “marshmallow creme” on the container. You will usually find it in the baking aisle of your grocery store and you will just need 7 ounces.

Can I use regular chocolate instead of Nutella?

Yes, if you do not like Nutella you can use regular chocolate spread or melted chocolate as well.

How do I store leftovers?

These will keep stored in an airtight container on the countertop for up to 3 days. I do not recommend freezing these.

Pinterest image close up of S'mores Cookie Cups showing the nutella on top.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • refrigerated sugar cookie dough
  • hazelnut chocolate spread (Nutella)
  • marshmallow cream
Ingredients needed: refrigerated sugar cookie dough, hazelnut chocolate spread and Jet-Puffed Marshmallow Creme.

HOW TO MAKE S’MORES COOKIE CUPS:

Preheat the oven to 350°F. Spray a 12 cup muffin pan with nonstick cooking spray. Add 2 cookie’s worth of dough to each cup of the pan. Use the back of a goal to create a depression in the center of each cookie.

Cookie dough added to mini muffin tin with measuring spoon pressing down depressions in dough.

Bake the cookie cups for 10 minutes.

Remove the pan from the oven and use the shot glass or other similar sized object to create an indent into each cookie cup while they’re still hot.

Baked cookie dough with shot glass pressing down more depressions in dough.

Add one tablespoon of marshmallow creme to each cookie cup. Return the pan to the oven and bake for an additional 5 minutes. Remove the pan from the oven and allow cookie cups to cool just enough to become firm.

Marshmallow creme added to one cookie cup.

Gentle remove each cookie cup using the blade of a butter knife. Place on a cooling rack or parchment paper. Optional: Use a butane torch or long neck lighter to char the surface of the marshmallow creme.

Cookie cups toasted with kitchen torch.

Fill a sandwich bag with Nutella spread and snip the corner. Swirl Nutella on top of the marshmallow creme and serve.

S'mores Cookie Cups on cooling rack with bite taken out showing layers.

CRAVING MORE RECIPES? GIVE THESE A TRY!

Square image close up of S'mores Cookie Cups.

S’mores Cookie Cups

With only 3 ingredients, these S’mores Cookie Cups are an easy year round treat that will remind you of those delicious campfire treats!

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Course: Dessert

Cuisine: American

Keyword: S’mores Cookie Cup Recipe, S’mores Cookie Cups

Prep time: 5 minutes

Cook Time: 15th minutes

Total Time: 20 minutes

Servings: 12

Calories: 381kcal

Author: Brandie @ The Country Cook

Ingredients

For the cookie cups:

  • 16 ounce package refrigerated sugar cookie dough (24 count)

For the filling:

  • 13 ounce jar of chocolate hazelnut spread (Nutella)
  • 7 ounce jar of Jet-Puffed Marshmallow Creme

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Instructions

  • Preheat the oven to 350°F. Spray a 12 cup muffin pan with nonstick cooking spray.

  • Add 2 cookie’s worth of dough to each cup of the pan. Use the back of a goal to create a depression in the center of each cookie.

  • Bake the cookie cups for 10 minutes.

  • Remove the pan from the oven and use a shot glass (or other similar sized object) to make an indent into the cookie cup while they’re still hot.

  • Add one tablespoon of marshmallow creme to each cookie cup.

  • Return the pan to the oven and bake for an additional 5 minutes.

  • Remove the pan from the oven and allow cookie cups to cool just enough to become firm.

  • Gentle remove each cookie cup using the blade of a butter knife. Place on a cooling rack or parchment paper.

  • Optional: use a butane torch or a long neck lighter to char the surface of the marshmallow creme.

  • Fill a sandwich bag with Nutella spread and snip the corner.

  • Swirl Nutella on top of the marshmallow creme and serve.

Notes

  • This recipe can easily be doubled.
  • Make sure that you use a 24 count cookie dough package, if you can’t find one and only a 12 count just place one in each well of muffin pan.
  • Use can use store brand or name brand of the hazelnut spread or marshmallow cream.
  • We do not recommend freezing these.
  • Other cookie dough can be used, see some options above.
  • You can make your own sugar cookie dough if you like.

Nutrition

Calories: 381kcal | Carbohydrates: 56g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monnounsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 123mg | Potassium: 181mg | Fiber: 2g | Sugar: 41g | Vitamin A: 15thIU | Calcium: 36mg | Iron: 2mg

Nutritional Disclaimer

About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more…

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