No-Churn Rocky Road Ice Cream

This easy No-Churn Rocky Road Ice Cream combines chocolate, marshmallows and almonds to make the perfect summer treat with no special equipment required!

A TASTY NO-CHURN ICE CREAM RECIPE

I’ve been having a lot of fun experimenting with different kinds of no-churn ice creams this summer. This No-Churn Rocky Road Ice Cream combines tons of favorite flavors like chocolate, marshmallows and almonds. We all know and love that classic rocky road flavor and this ice cream really makes it shine through. It is really so simple to make (and enjoy!) If you are craving something sweet and cold (but isn’t going to be a lot of trouble recipe to make), then you need to make this No-Churn Rocky Road Ice Cream .

FREQUENTLY ASKED QUESTIONS:

How much ice cream does this make?

This will make about 5-6 cups of ice cream.

What is the best way to serve this ice cream?

You can serve this however you like. Serve it in bowls, ice cream cones and/or waffle bowls!

Can I add anything to the top of this ice cream?

Add maraschino cherries, sliced ​​bananas, chocolate sauce, whipped topping and additional marshmallows or almonds.

Can I make this more chocolate-y?

Yes absolutely you can add some semi-sweet chocolate chips to the ice cream mixture itself if you want that added kick of chocolate flavor.

How long does this ice cream need to chill?

This will need to chill for 6 hours to overnight to get the perfect ice cream consistency.

How do I store leftovers?

This can be stored covered with plastic wrap and foil in the freezer where it will keep for up to 10-14 days.

Pinterest image of No-Churn Rocky Road Ice Cream in white ramekin with marshmallows and nuts around bowl.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • heavy whipping cream
  • sweetened condensed milk
  • pure vanilla extract
  • cocoa powder
  • mini marshmallows
  • sliced ​​almonds
Ingredients needed: heavy whipping cream, sweetened condensed milk, pure vanilla extract, cocoa powder, mini marshmallows and sliced ​​almonds.

HOW TO MAKE NO-CHURN ROCKY ROAD ICE CREAM:

In a medium mixing bowl, combine the sweetened condensed milk and vanilla using a hand whisk or fork. Mix thoroughly until the vanilla is fully incorporated. Set aside.

Sweetened condensed milk and vanilla mixed together in bowl.

In a large mixing bowl, using an electric hand mixer, whip the cream heavily for 4 minutes on high speed or until the cream reaches a fluffy, thick consistency. It should appear almost like whipped topping or softened butter.

Heavy cream whipped in bowl.

When the cream is fully whipped, fold in the condensed milk mixture. Mix lightly for about a minute or until mixtures are fully combined. The mixture will still be pretty thick.

Sweetened condensed milk and vanilla mixture folded into whipped cream.

Add in the cocoa powder and mix lightly with a hand whisk until the cocoa powder is fully combined.

Cocoa powder folded into whipped cream mixture.

Add in most of the marshmallows and almonds, leave a handful of both to the side.

Mini marshmallows and almonds added to the ice cream mixture in bowl.

Using the hand whisk, mix thoroughly until the fixings are fully incorporated. They should suspend nicely within the ice cream mixture.

Mini marshmallows and almonds mixed into ice cream mixture.

Pour ice cream into a 9×5” loaf pan.

Ice cream mixture poured into a loaf pan.

Sprinkle the remaining almonds and marshmallows on top. Place inside the freezer for 6 hours or overnight.

Finished ice cream ready to go into the freezer.

When chill time is complete, remove from the freezer and serve ice cream with a waffle cone or bowl.

No-Churn Rocky Road Ice Cream in pan with ice cream scoop.

WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!

Close up square image of No-Churn Rocky Road Ice Cream in white Ramekin showing the ingredients mixed in.

No-Churn Rocky Road Ice Cream

This easy No-Churn Rocky Road Ice Cream combines chocolate, marshmallows and almonds to make the perfect summer treat with no special equipment required!

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Course: Dessert

Cuisine: American

Keyword: No-Churn Rocky Road Ice Cream, No-Churn Rocky Road Ice Cream Recipe, Rocky Road Ice Cream

Prep time: 10 minutes

Cook Time: 0 minutes

Chill Time:: 6 hours

Total Time: 6 hours 10 minutes

Servings: 6 cups

Calories: 691kcal

Author: Brandie @ The Country Cook

Ingredients

  • 2 cups heavy whipping cream
  • 14 ounce can of sweetened condensed milk
  • 1 test pure vanilla extract
  • ½ cup cocoa powder
  • 2 cups mini marshmallows
  • 1 cup sliced ​​almonds

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Instructions

  • In a medium mixing bowl, combine the sweetened condensed milk and vanilla using a hand whisk or fork. Mix thoroughly until the vanilla is fully incorporated. Set aside.

  • In a large mixing bowl, using an electric hand mixer, whip the cream heavily for 4 minutes on high speed or until the cream reaches a fluffy, thick consistency. It should appear almost like whipped topping or softened butter.

  • When the cream is fully whipped, fold in the condensed milk mixture. Mix lightly for about a minute or until mixtures are fully combined. The mixture will still be pretty thick.

  • Add in the cocoa powder and mix lightly with a hand whisk until the cocoa powder is fully combined.

  • Add in most of the marshmallows and almonds, leave a handful of both to the side. Using the hand whisk, mix thoroughly until the fixings are fully incorporated. They should suspend nicely within the ice cream mixture.

  • Pour ice cream into a 9×5” loaf pan.

  • Sprinkle the remaining almonds and marshmallows on top. Place inside the freezer for 6 hours or overnight.

  • When chill time is complete, remove from the freezer and serve ice cream with a waffle cone or bowl.

Notes

  • Add in some chocolate chips for some extra chocolate flavor.
  • You can add other toppings to this, see suggestions above.
  • Use a cold bowl when mixing this helps with consistency.
  • Make sure that your heavy cream is in the refrigerator before use.
  • This will keep in the freezer for up to 10-14 days.

Nutrition

Calories: 691kcal | Carbohydrates: 61g | Protein: 14g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monnounsaturated Fat: 17g | Trans Fat: 0.003g | Cholesterol: 112mg | Sodium: 121mg | Potassium: 606mg | Fiber: 6g | Sugar: 49g | Vitamin A: 1343IU | Vitamin C: 2mg | Calcium: 314mg | Iron: 2mg

Nutritional Disclaimer

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About Brandie @ The Country Cook

I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say the recipes on here are recipes for the busy cook (you know who you are). You can still get a good meal on the table, with a few shortcuts to help you along the way. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Read more…

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