Coal-fired ovens, strong customer focus drive Grimaldi’s franchise strategy| 1-on-1 with Pizza Leadership

Grimaldi’s is capitalizing on a century-old baking style utilizing coal-fired ovens and now, with operations all in place, the company is embracing franchising. April 14, 2022 | by Mandy Wolf Detwiler — Managing Editor, Networld Media Group The origin story of coal-fired pizza began in a small bakery in Brooklyn over a hundred years ago. … Read more