Sarpino’s Pizzeria USA sees sales increase with delivery, carryout concept| Pizza Operations

Sarpino’s Pizzeria, already a delivery and carryout concept, didn’t have to pivot like so many restaurants during the pandemic. Now, the 44-unit company is ready for expansion in some new and current markets. During the onslaught of the pandemic, many restaurants had to shift to pick-up and delivery. Full-service restaurants had to pivot like never … Read more

Germicidal light: New tools in the war against restaurant pathogens| Webinar

A panel of experts weigh in on what tools are available to ensure a facility is safe from dangerous pathogens Image provided by iStock. As restaurants reopen, owners must assure guests that premises are safe from pathogens, given ongoing concerns about safety in public spaces. What tools are available to ensure a facility is safe … Read more