A Labor of Love and Nostalgia — Ooni USA

Time flies and cravings change, but whatever current nostalgia hungers for, the sentiment reigns. Nostalgia rules. Present-day curiosity and the traditions of yesteryear collide, kindling fascination — and a longing for something you may never have actually experienced. If that sounds too heavy for a conversation about pizza, let’s talk about Brooklyn Blackout Cake and … Read more

Cowboy Chicken, Fazoli’s, CKE Restaurant leaders offer insight on reducing labor shortage pains| Restaurant Franchising and Innovation Summit 2022

Artificial intelligence technology is proving to be a panacea to the restaurant industry’s labor challenges while also presenting a consistent way to drive upsell and boost the bottom line. April 18, 2022 | by Judy Mottl — Editor, RetailCustomerExperience.com & FoodTruckOperator.com The restaurant industry, whether it’s the QSR, the fast casual or the pizzeria, is … Read more