Torta Pasqualina Recipe — Ooni USA

Torta Pasqualina, a savory double-crusted pie filled with greens, artichokes and hard boiled eggs, originated in Genoa in the 1500s, but has become a tradition across Italy in the years since its creation. Our spinach-based recipe comes from Calabrian food blogging duo Cristina Bruno and Giuliano Bronzi of Vuoi Assaggiare. Given that it’s typically served … Read more