Pizza Inn’s brand refresh modernizes legacy pizza brandPizza Marketplace

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations. A rendering of the buffet and dining room in a refreshed Pizza Inn. Provided. Sept. 19, 2022 | by Mandy Wolf Detwiler — Managing Editor, Networld Media Group Texas-based … Read more

Sheet Pan BBQ Chicken Pizza

This post may contain affiliate links, please see our privacy policy for details. Weeknight-style Sheet Pan BBQ Chicken Pizza. Fresh pizza dough topped with rich caramelized onions, homemade ranch, extra saucy BBQ chicken, three kinds of cheese, and a simple herb topping. The key to this pizza? Bake it on a sheet pan at a … Read more

Square Pie Guys brings Detroit-style pizza to San Francisco

Three-unit Square Pie Guys opened two units during a pandemic, and still the customers keep coming. Learn how Detroit-style pizza makes the concept a standout in a crowded dining scene. Photo by Melati Citrawireja. Provided. Sometimes, a concept just works from the start. Such was the case for California-based Square Pie Guys, which began as … Read more

We Found the Best Pizza in the World in ItalyVincenzo’s Plate

We Found the Best Pizza in the World in Italy Just 1 hour outside of Naples you will find the best pizza in the entire world. Finally, I got the chance to visit and I’m excited to share my experience with you. Franco Pepe – king of all pizza chefs invited and welcomed myself, Vincenzo’s … Read more

Detroit Style Tomato Herb Pepperoni Pizza.

This post may contain affiliate links, please see our privacy policy for details. Detroit Style (ish) Tomato Herb Pepperoni Pizza. Thick crust pizza dough topped with pepperoni, tomato sauce, sweet cherry tomatoes, fresh herbs, garlic, tons of melted cheese, and more pepperoni. The key to a good Detroit-style pizza is crispy cheesy edges. As soon … Read more

Sarpino’s Pizzeria USA sees sales increase with delivery, carryout concept| Pizza Operations

Sarpino’s Pizzeria, already a delivery and carryout concept, didn’t have to pivot like so many restaurants during the pandemic. Now, the 44-unit company is ready for expansion in some new and current markets. During the onslaught of the pandemic, many restaurants had to shift to pick-up and delivery. Full-service restaurants had to pivot like never … Read more