How to Make the Best Porchetta Recipe in ItalyVincenzo’s Plate

How to make Porchetta like a World Champion You’ll have to hear the irresistible crunch to believe it. I paid a visit to award-winning king of Porchetta, Raffaele Venditti of Venditti Foodto reveal the best Porchetta recipe and share just how they do in Italy. In this video, Raffaele breaks down exactly what he does … Read more

We Found the Best Pizza in the World in ItalyVincenzo’s Plate

We Found the Best Pizza in the World in Italy Just 1 hour outside of Naples you will find the best pizza in the entire world. Finally, I got the chance to visit and I’m excited to share my experience with you. Franco Pepe – king of all pizza chefs invited and welcomed myself, Vincenzo’s … Read more

Searching for the best Lasagna in BolognaVincenzo’s Plate

Ultimate Guide on Where to Find the Top 3 Best Lasagna in Bologna, Italy Lasagna. You’ve heard it before. It is one of the most iconic Italian dishes and famed worldwide. To this day it is nothing less than an Italian superstar of a dish. Lasagna can be likened to a baked casserole made with … Read more

How to Make Cheese Wheel Risotto Alfredo Approved by NonnaVincenzo’s Plate

Cheese wheel risotto Alfredo, made simply with rice and Grana Padano cheese will chance the way you feel about making risotto. This easy to make recipe is a classic and follows my number one rule: NO CREAM, yet boasts a texture that might make you think otherwise, and even Nonna approves! In this recipe with … Read more

How to Make Rolled Eggplant Involtini Pasta Like an ItalianVincenzo’s Plate

Rolled eggplant involtini pasta is a classic Sicilian dish. Delicate eggplant slices are filled with spaghetti and tomato sauce and topped with melted cheese. The exposed spaghetti gets crispy in the oven while the inside stays moist with melted cheese. This recipe is tasty, vegetarian and also fun to make. Vincenzo’s Top Tips Salting the … Read more

How to make Egg Yolk Ravioli Like an ItalianVincenzo’s Plate

Egg Yolk Ravioli This delicious egg yolk ravioli recipe was created in Emilia Romagna in the 1970s by Michelin-starred Chefs. The runny egg yolk magically sits in the center of each single raviolo, surrounded by a delicate spinach and ricotta filling. Not an easy one to make, but delicious to eat – try it for … Read more